our products
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Black Angus
Shares of a cow are sold annually. The cow weights in for butchering at approximately 1,500 pounds. We use the dry-aged method for hanging the beef. Each quarter share of beef at time of pick-up weighs an average of 130-140 pounds.
Price per share varies by the year - call for current price.
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Eggs
Our current flock is made up of Rhode Island Reds, Bard Rocks and Buff Orpingtons. Eggs are sold weekly on Saturday mornings from 8am - 12 noon on the front porch of the Birchrunville Café. Arrangements can be made to pick up your weekly eggs directly from the farm.
$5.00 per dozen or $2.50/half dozen
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Roasting Hens
Hens are available annually on a pre-order basis. Price varies per year - call for current price.
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Produce & Flowers
These crops and pricing vary by the season - call for current price.
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Hot Pepper Seasoning
sold out this season
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Garlic
sold out this season
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Hay
Locally cut organically grown hay/small bails.
Price varies by season - call for current price.